A girdle for McGriddle

An article in Scientific American reports that USDA research has identified a food additive which might cut down on fat absorption -- a potential boon for fast-food junkies.

A cellulose derivative, called hydroxypropylmethylcellulose (HPMC), seems to help slow down the absorption of fat by the body. Trials with hamsters on fat-heavy diets produced positive results. Just how HPMC works in the human body to reduce fat absorption, and whether there are any detrimental side effects, aren't yet known.

Given the obesity epidemic in the U.S., this research is promising. Yet finding a fix to a behavior problem that is itself entirely preventable may seem misguided. (Remember Olestra?) From the Department of Obvious Statements, a USDA scientist: "The less fat you eat, the better off you are."